Tortilla pizzas are a super easy meal that kids can make themselves!
We love using leftover wheat homemade tortillas, but storebought ones are fine.
These are great to make when we travel or during PCS season when our household goods are all packed up and shipped. They’re easy and don’t require much prep or equipment.
It’s super easy with all-natural breakfast sausage and a shredded Italian cheese blend. We always have those on hand.
You can add more toppings, but these simple tortilla pizzas are just super easy and crowd pleasers.
My 10-year-old daughter, Katie, loves to make these for herself and her siblings for lunches or snacks.
We had three storebought tortillas, just enough for a light lunch. The homemade ones don’t last long around here!
Kraft cheese isn’t ever my first choice, but it’s what’s available to us from the commissary and melts better than other choices from either the commissary or German stores.
Katie lovingly spreads the sauce on the tortillas. She’s so much more careful than I’d be!
She evenly distributes the sausage.
She puts on just enough cheese.
I love the height of my oven, that makes it easy to get pans in and out!
She sets our retro timer for 10 minutes.
And then: delicious, melty tortilla pizzas!
I like mine with onions and peppers.
I imagine trying lots of fun new flavors. These could great appetizers for a party too!
The crispy tortilla crust is amazing.
It’s hardly a recipe with only 4 or so ingredients…
Tortilla Pizzas
Ingredients
- 4 tortillas
- 4 T pizza sauce
- 3 oz sausage
- 4 oz Italian cheese
Instructions
- Preheat oven to 400*
- Brown sausage in a pan.
- Spread pizza sauce on tortillas. Sprinkle sausage on. Spread cheese on top.
- Bake in oven for about 10 minutes.
YUM! I love this idea. I haven’t made homemade pizza with the kids in a long time because of how much time making the dough takes and how long it takes to bake. I’m so impatient. LOL Great idea!
We’re impatient too! lol
Great idea to use tortillas as the crust! I love this idea for a night when you need to get something together without much time.
They’re great for quick – and even good cold.
I love this idea. I will be pinning it! Also probably much healthier without all the added crust and bread! We are planning a pizza night this week, maybe we can make it fun and have everyone make their own pizza like this! (:
It’s great fun to give everyone control of their own pizza!
Yum! I’ve done this a few times for myself to cut down on the carbs and I load it with veggies like broccoli and mushrooms.
Oh, I love that idea!
Yummy! These looks so good! I guess you could put anything you like to eat on these, but the tortillas as a base is a great idea!
They’re even good for breakfast!
Yum! Jennifer, these look so good and so simple! I can’t wait to try them out with my family!! Found your post from Fresh Market Friday’s linkup!
We like simple. :)
Blessings and thanks for linking up with #TuneInThursday last week – hope to see you tomorrow.
Oh yummy! I haven’t made these in a while, this is a great idea to add to my meal plan rotation. Thanks for sharing! I’ve been browsing your site and you have some great recipes I’m sure to come back for. :)
*Visiting from Food Friday.
Thanks so much!
These look great! And they’re so simple to make. Thanks for sharing with us at Creatively Crafty #ccbg :)
We like simple. And they don’t heat up the kitchen for long.
What a great cooking experience with your daughter. I never thought of using a tortilla for the crust!
It’s yummy and crispy. We’ve made these a lot lately!
Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.
Miz Helen
They look delicious! I know what my kids will be making for lunch today! Thanks for the inspiration :)
Stopping by from last week’s Encouraging Hearts & Home blog hop.