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Za'atar grilled chicken


  • 4 chicken breasts or thighs boneless, skinless
  • 1/4 c olive oil
  • 1/4 c lemon juice
  • 1/4 c Za'atar seasoning
  • 2 cloves garlic fresh, chopped or minced
  • 1 t salt and pepper to taste


  1. Marinade chicken in all ingredients in plastic bag or bowl for at least one hour in the fridge.

  2. Grill chicken on medium-high heat for about 8 minutes per side. Don't flip often or push down or they will become dry. Grill until internal temperature reaches at least 155 degrees. (We think charcoal grills impart more flavor.)

  3. Serve with your favorite rice and salad!