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Potato Latkes


  • 2 large eggs beaten
  • 3 cups grated potatoes Simply Potatoes!
  • 1/2 onion grated
  • 1 peeled carrot grated
  • 1 t garlic minced
  • 2 T fresh flat leaf parsley chopped (half if dried)
  • 2 T matzoh meal
  • 1/2 cup oil for frying
  • salt and pepper to taste


  1. Beat the eggs and add the grated potatoes, onion, carrot, parsley, salt, pepper, and meal. Mix and let sit for about 30 minutes.

    Heat half the oil in a frying pan and drop formed potato patties into it. Repeat, adding oil as necessary.

    Fry until browned on both sides, about 3 minutes each side. 

    Serve with applesauce or sour cream.