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Easy Hollandaise Sauce
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
servings
Ingredients
1
large
egg yolk
1
T
lemon juice
1
T
warm water
4
T
butter
pinch
kosher salt
pinch
cayenne pepper
optional
Instructions
Melt butter. Separate egg yolk into the mixer. Add water and lemon juice to egg yolk. Blend. Slowly add butter and blend.