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Turkey Lettuce Wraps

Course Main Dish
Cuisine Asian


  • 2 lbs ground turkey or chicken
  • 1 small chopped onion
  • 1 can chopped water chestnuts
  • 2 cloves minced garlic
  • 2 T hoisin sauce
  • 2 T garlic black bean sauce
  • 2 T dry sherry
  • 2 T Tamari


  1. Brown meat over medium heat with onion, garlic, and chestnuts. Drain if necessary.
  2. Add all ingredients and mix thoroughly over low heat, letting liquid reduce.
  3. Enjoy on lettuce or cabbage leaves or even tortillas. Serve with jasmine rice and steamed vegetables.