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Best Pancakes

Course Breakfast


  • 2 large eggs room temperature
  • 1-1 1/4 c milk depends on humidity
  • 3 T oil or melted butter
  • 1 1/2 c AP flour
  • 3/4 t kosher or sea salt
  • 2 t baking powder
  • 1/4 c malted milk powder


  1. Beat the eggs and milk until light and foamy, about 3 minutes at high speed.
  2. Stir in the melted butter or oil.
  3. Whisk dry ingredient together in a separate bowl.
  4. Gently but quickly fold the dry ingredients into the egg and milk mixture. Let the batter rest for at least 15 minutes to thicken.
  5. Heat a pan or griddle to 375* Use the water drop test to make sure it's ready.
  6. Drop 1/4 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, about 2 minutes. Turn and cook the other side, about 1 1/2 to 2 minutes. Turn over only once. Serve immediately.