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Matcha Muffins with Chocolate Chips

Course Breakfast
Cook Time 20 minutes
Total Time 20 minutes
Servings 12 muffins

Ingredients

  • 1 3/4 cups 1 3/4 cups unbleached flour
  • 1/4 cup Naked Whey + Matcha
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 Tablespoon matcha powder
  • 1/2 cup coconut palm sugar plus 1 Tablespoon
  • 1 1/3 cups almond milk
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 400°. Line and grease a muffin pan.
  2. In a large bowl, whisk together the flour, Naked Whey + Matcha, baking powder, baking soda, salt, matcha powder and 1/2 cup of sugar.
  3. In a separate bowl, whisk together the almond milk, egg, oil and extracts.
  4. Add the wet ingredients into the dry ingredients and stir to combine. Fold in the chocolate chips.
  5. Spoon the batter into the muffin cups. Sprinkle the tops with the remaining tablespoon of sugar.
  6. Bake for 16-18 minutes, until the tops are lightly browned. Let cool slightly in the pan and then transfer to a wire rack to cool completely.