1Ham bone or chopped ham or smoked pork shank (we froze ours after a holiday meal). You could even use smoked sausage – or a beef or turkey product. I love versatility!
1bag of mixed beans
1large carrot, chopped
1small onion, chopped
2celery stalks, chopped
1-2garlic cloves, minced
1boxchicken stock
1Tablespoonsoup seasoningoptional
salt and pepperto taste
Instructions
Soak beans overnight or according to package instructions. Combine with hambone in slow cooker. Arrange veggies, stock, and seasoning around hambone. Cook on low for 6-8 hours. Adjust seasoning. Serve with cornbread and salad.