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Ham and Bean Soup

Course Soup
Cuisine Soup

Ingredients

  • 1 Ham bone or chopped ham or smoked pork shank (we froze ours after a holiday meal). You could even use smoked sausage – or a beef or turkey product. I love versatility!
  • 1 bag of mixed beans
  • 1 large carrot, chopped
  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 1-2 garlic cloves, minced
  • 1 box chicken stock
  • 1 Tablespoon soup seasoning optional
  • salt and pepper to taste

Instructions

  1. Soak beans overnight or according to package instructions. Combine with hambone in slow cooker. Arrange veggies, stock, and seasoning around hambone. Cook on low for 6-8 hours. Adjust seasoning. Serve with cornbread and salad.