Go Back
Print

Pumpkin Scones

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 scones

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/4 t cream of tartar
  • 1/2 t salt
  • 2 t cinnamon or pumpkin spice
  • 1/2 t nutmeg omit if using pumpkin spice
  • 1/2 c butter cold
  • 1 can pumpkin puree
  • 1 large egg

Instructions

  1. Mix dry ingredients together in a large bowl.
  2. Cut in butter.
  3. Stir in pumpkin and egg.
  4. Turn out onto floured counter and cut into triangles (or any shape you like!)
  5. Place on a baking sheet 1 inch apart. Sprinkle with cinnamon and sugar.
  6. Bake 15-20 minutes at 350* or until browned.
  7. Optional Glaze! Blend 1/2 cup powdered sugar with 3 T milk or cream. Add 1/2 t cinnamon. Drizzle over warm scones. We also love them with honey butter!