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Perfect Prime Rib

Course Main Dish
Cuisine Holiday
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 1 slice/person

Ingredients

  • 1 5- to 6-lb. Prime rib roast patted dry
  • 4 oz butter unsalted, cut into chunks
  • 6 cloves garlic
  • 1/4 cup rosemary fresh, loosely packed
  • 1/4 cup sage fresh, loosely packed
  • 1/4 cup thyme fresh, loosely packed
  • 1/4 cup Dijon mustard
  • 1 T Worcestershire sauce
  • 1 T kosher or sea salt
  • 1 T coarse black pepper