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Cream of Vegetable Soup

Course Soup
Cuisine Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 1 head broccoli roughly chopped, including stems
  • 2-3 stalks celery roughly chopped
  • 2-4 carrots peeled and roughly chopped
  • 1 medium onion peeled and chopped
  • 4 medium potatoes peeled and roughly chopped
  • 1 cup spinach, kale, assorted greens
  • 1 T minced garlic
  • 2 quarts chicken stock
  • 1/2 cup sherry or white wine
  • pinch salt, pepper
  • a drizzle of cream optional
  • chopped ham or bacon optional
  • shredded cheese optional

Instructions

  1. Combine ingredients in a stock pot. Simmer for 30-45 minutes or until carrots are softened. Blend to desired consistency. Adjust seasoning to taste. Serve whenever. Freezes beautifully.