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Cockaleekie Soup

Course Soup

Ingredients

  • 1 c sliced leeks
  • 1 carrot, peeled and sliced
  • 1 stalk celery, diced
  • 1-2 T butter, oil, or bacon grease
  • 1-2 T white wine or sherry
  • 3 c chicken stock
  • 1 c cooked chicken
  • 1 T black pepper
  • 1 T thyme leaves
  • 1 c cooked brown rice

Instructions

  1. Saute vegetables in fat for about 5 minutes. Splash with wine.

  2. Add stock and chicken. Heat to boiling.

  3. Add seasoning and rice. Serve warm with soda bread.