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Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 dozen

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tbsp molasses
  • 1/2 cup olive oil or any neutral oil
  • 1/2 cup butter (1 stick)
  • 2 large eggs
  • 2 tsp vanilla
  • 4 cups AP flour
  • 2 tsp baking soda
  • 1 tsp kosher or sea salt
  • 1 tsp cream of tartar
  • 1/2 tsp cinnamon
  • 12 oz chocolate chips

Instructions

  1. Preheat oven to 350*

  2. Cream together sugars, oil, and butter.

  3. Add eggs one at a time, mixing well. Add vanilla.
  4. Add the dry ingredients. You can whisk all that in a separate bowl first, but I just pour it right in.

  5. Use a little scoop or spoons to place balls of dough on cookie sheets. Sometimes, it seems crumbly depending on the weather! I often just form balls with my hands. I also like parchment paper or silicone mats to keep cookies from sticking.

  6. Bake about 8-12 minutes. I like them prettier and crunchier.