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Chocolate Buttercream Frosting
Servings 2 cups
Ingredients
- 1.5 c butter (3 sticks), softened or 1/2 butter and 1/2 shortening
- 1 c cocoa powder
- 5 c powdered sugar
- 1/2 c milk
- 1-2 t vanilla
- 1/4 t espresso powder optional
Instructions
- Whisk cocoa to remove lumps.
- Cream butter.
- Add vanilla and espresso (optional).
- Gradually add sugar, 1 cup at a time, scraping bowl often.
- Add milk until desired consistency.