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Blueberry Buckle
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 slices
Ingredients
Cake
- 2 cups flour AP works fine, but we like cake or pastry flour
- 1 t baking powder
- 1/2 t salt
- 1/2 t ginger ground is fine, but fresh grated adds kick!
- 2 T butter
- 3/4 c sugar
- 1 egg
- 1/2 c milk
- 1 small package blueberries fresh or frozen (about 1.5 cups)
Topping
- 1/2 c sugar we used brown sugar for more depth
- 1/3 c flour
- 1/2 t nutmeg
- 2 T butter chilled works better