Add yeast, oil, salt, and honey to water and let proof for about 5 minutes until bubbly.

Add flour gently and mix until it forms a ball.

Knead for a few minutes on floured countertop and form into a boule.

Let rest for at least 1 hour in oiled lidded container. It will double in size.

Cut dough balls into desired sizes for pizza. Use fingers to spread into desired shape, not a rolling pin.

Dock to eliminate air bubbles. If using a peel, sprinkle semolina or cornmeal to keep dough from sticking. Place dough on peel.

Add sauce and toppings.

Slide pizza onto stone in oven. Bake at 500* for about 10 minutes.

Cut and serve immediately.