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Fried Rice

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 4 T butter or oil for frying
  • 3 cups cold dry rice
  • 1/2 cup chopped cooked meat
  • 1/4 cup chopped onion
  • 1/4 cup peeled chopped carrot
  • 1/4 cup chopped radish or daikon
  • 1/2 cup frozen peas
  • 1 T minced garlic
  • 1-2 T Chinese Five Spice Powder
  • 4 T soy sauce
  • 3-4 T dry sherry
  • 1-2 T Mirin
  • 1 T sesame oil at the end
  • 1-2 scrambled eggs for topping
  • 2-3 chopped green onions for topping

Instructions

  1. Melt butter or heat up oil in large frying pan or wok.

  2. Add chopped onion, carrots, radish and saute until onion is translucent. Add chopped meat.

  3. Crumble cold rice on top. Add soy, sherry, and mirin to steam the rice. Sprinkle with 5 Spice. Mix well.

  4. Add scrambled egg if using. Drizzle with sesame oil and sprinkle chopped green.