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Cupcakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cupcakes

Ingredients

  • 1 stick unsalted butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 t vanilla
  • 1 1/2 c cake flour
  • 1 1/2 t baking powder
  • 1/4 t kosher salt
  • 1/2 c milk

Instructions

  1. Cream together butter, sugar, and vanilla in a bowl.

  2. Sift together dry ingredients in another bowl.

  3. Alternate adding milk with the dry ingredients into the butter sugar mix. Whip batter for several minutes.

  4. Fill 12 muffin cups 2/3. Bake at 350* for about 15 minutes.

  5. Allow to cool before frosting with your favorite flavor.