We are super impressed with the quality – flavor, smell, and texture – of Sitka Salmon Shares.
It’s better than any storebought salmon we’ve ever had.
We all were delighted by the ocean smell of this flash frozen fresh sustainably caught wild coho salmon!
The color is bright and flesh is firm.
Soak a cedar plank in cold water for at least an hour. I cover the plank with water in the sink and place a heavy bowl on top to keep it covered. Otherwise, it will burn on the grill!
Season and marinate the salmon.
Heat up the charcoal or gas grill. Grill indirectly for about 20 minutes or until 145*.
You can also bake the plank on a cookie sheet in the oven at 325* for about 30-40 minutes.
We like to serve our salmon with rice pilaf and stir fried veggies.
Plank Grilled Salmon
- 1 tsp ginger
- 3 cloves garlic, crushed
- 1 T honey
- 2 T soy sauce
- 1/2 tsp crushed red pepper
- 1/2 tsp lemon peel
- salt and pepper to taste
- 1 T olive oil
Combine seasoning and spread on fish.
Grill with indirect heat on top on plank, skin side down for about 20 minutes or until temperature to 145*
Sitka Salmon Shares delivers premium, sustainable, wild Alaskan seafood from the fishermen directly to members’ doorsteps! Shop Sitka Salmon Shares.
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