We have pizza night every week, usually on Fridays.
We make our own pizza dough.
We often make our own marinara sauce.
We each have our favorite toppings.
Lately, we’ve been making these amazing garlic knots.
We keep one of our pizza doughs separate and cut it into slices.
One of my kids rolls each slice into a string and braids it into these gorgeous knots!
They’re like little baskets of delicious.
A brush of egg white makes them crispy and shiny.
They puff up just right and are chewy inside while crispy outside.
I think we might put some cheese inside to see how that turns out.
A brush of garlic butter after they bake makes the whole kitchen smell amazing.
These garlic knots are great with a sprinkle of herbs and Parmesan and served with warm marinara sauce.
This is our favorite pizza dough recipe for these garlic knots.
- 1 pizza dough https://www.jenniferalambert.com/homemade-pizza/
Cut pizza dough into 16-18 slices and roll into long strings
braid, twist, or spiral into roll shapes and place on baking sheet
brush with egg white
10 minutes in 500* degree oven
Brush with garlic butter after baking and sprinkle with Parmesan cheese
Serve hot with marinara sauce
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