Pumpkin streusel muffins are a great fall breakfast or treat!
Recipe adapted from Williams Sonoma The Cookbook for Kids.
Kid and neighbor approved!
We also had yummy Broccoli Soup.
Pumpkin Streusel Muffins
Ingredients
Streusel Topping
- 3 T brown sugar
- 2 T AP flour
- 1/4 t cinnamon
- 1/4 t nutmeg
- 1/4 c chopped nuts (pecans or walnuts)
- 1 T butter
Dry ingredients:
- 1 1/2 c AP flour
- 1 t baking soda
- 1/2 t baking powder
- 1/2 t kosher or sea salt
- 1/2 t cinnamon
- 1/2 t cloves
- 1/2 t nutmeg
Wet ingredients
- 1 c pumpkin puree
- 1 c sugar
- 1/2 c oil I use EVOO
- 2 large eggs room temperature
- 1/2 t vanilla
Instructions
- Mix streusel topping together in small bowl and set aside.
- Preheat oven. Prepare muffin tin, cups, liners, etc. Mix dry ingredients in one bowl. Mix wet ingredients in another bowl. Combine.
- Scoop into muffin tin, cups, liners, etc. and sprinkle on streusel topping. Bake at 350* for 20-25 minutes. Rest for 5 minutes, if you can stand it!
They look so good!
My muffin pan is here! http://briobridge.blogspot.com/2011/10/happy-halloween-muffin-tin-monday.html
These recipes sounds wonderfully delicious!