Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

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October 31, 2011 By Jennifer 2 Comments

Pumpkin streusel muffins are a great fall breakfast or treat!

Recipe adapted from Williams Sonoma The Cookbook for Kids.

Pumpkin Streusel Muffins

Kid and neighbor approved!

Muffins and Broccoli Soup

Yummy Fall Lunch

Muffin Boy

We also had yummy Broccoli Soup.

Pumpkin Streusel Muffins

Course

Breakfast

Cuisine

Holiday

Servings

Ingredients

Streusel Topping

Dry ingredients:

1 1/2 c AP flour
1 t baking soda
1/2 t baking powder
1/2 t kosher or sea salt
1/2 t cinnamon
1/2 t cloves
1/2 t nutmeg

Wet ingredients

1 c pumpkin puree
1 c sugar
1/2 c oil I use EVOO
2 large eggs room temperature
1/2 t vanilla

Course

Breakfast

Cuisine

Holiday

Servings

Ingredients

Streusel Topping

Dry ingredients:

1 1/2 c AP flour
1 t baking soda
1/2 t baking powder
1/2 t kosher or sea salt
1/2 t cinnamon
1/2 t cloves
1/2 t nutmeg

Wet ingredients

1 c pumpkin puree
1 c sugar
1/2 c oil I use EVOO
2 large eggs room temperature
1/2 t vanilla

Instructions

Mix streusel topping together in small bowl and set aside.
Preheat oven. Prepare muffin tin, cups, liners, etc. Mix dry ingredients in one bowl. Mix wet ingredients in another bowl. Combine.
Scoop into muffin tin, cups, liners, etc. and sprinkle on streusel topping. Bake at 350* for 20-25 minutes. Rest for 5 minutes, if you can stand it!

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Comments

Heidi Jo the Artist says

November 1, 2011 at 5:48 am

They look so good!

My muffin pan is here! http://briobridge.blogspot.com/2011/10/happy-halloween-muffin-tin-monday.html

Reply
JDaniel4's Mom says

November 1, 2011 at 4:04 pm

These recipes sounds wonderfully delicious!

Reply

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