We love the features on this cooking thermometer from KaTom.
It has an on/off switch and handy dandy case so the therm stick doesn’t get bent or upset. It’s become our favorite!
We tested out the thermometer on this tasty Caribbean Chicken Recipe.
I used boneless skinless chicken breasts, but thighs would work well too.
Fun spice combos
Mix with oil and honey. I added seeded chopped jalapenos later so it’s not too spicy.
I marinated the chicken almost all day.
Alex did great grilling the checking the temperature!
Easy to read!
I grilled jalapenos from the marinade and they turned all sweet and delicious.
I served the chicken with yellow rice and black beans.
We’re really happy with the thermometer and chicken recipe!
Get the KaTom thermometer and the Caribbean chicken recipe.
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